Braided hammer

Ingredients for Braided hammer

Instructions for Braided hammer

To prepare the Braided hammer recipe, please follow these instructions:

Dip the batter, place the plates on top of each other and roll them out into a square measuring approx. 35x40 cm. Let the dough rest.

Mush the mushrooms, cut them into slices and rinse them until most of the vapors are evaporated. Mix them with the ham in small tern, as well as the other ingredients.

Transfer the dough onto a piece of baking paper and put the filling along the middle. Cut the dough into strips from the edge and towards the filling. Merge the strips.

Stir with fried egg and leave for 30-35 minutes at 225 degrees C. alm. Oven in the middle of the oven.