Bradepande Strawberry cake

Ingredients for Bradepande Strawberry cake

Instructions for Bradepande Strawberry cake

To prepare the Bradepande Strawberry cake recipe, please follow these instructions:

Stir in butter and sugar well and stir in the eggs one at a time.

Rinse and clean these berries, cut them into quarters and stir them gently into batter along with vanillesukkeret.

Mix the flour and baking powder and turn it gently in.

Wide dough into a baking pan, approximately 23x33 cm, and behind it on the next-lower Groove at 190 degrees c. alm. oven in 20-25 minutes. Term, a thin layer of icing sugar over, when the cake is taken out of the oven. Cut it into suitable pieces.