Bradepande cake with butter cream

Ingredients for Bradepande cake with butter cream

Instructions for Bradepande cake with butter cream

To prepare the Bradepande cake with butter cream recipe, please follow these instructions:

Butter and sugar stir eggs white and add a little by little. Flour, baking powder, vanilla sugar and cocoa mix and add alternately with milk. Finally add the boiling water.

The cake baked in a small baking pan approx. 23x33 cm by 175 degrees c. alm. oven for about 1 hour.

Butter cream is made by stir icing sugar with boiling water to plain frosting. The soft butter whipped in the glaze, little by little. The cream will be soft and very airy.

When the cake is cold, split it and combine with butter cream.