Bradepande Cake II
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Bradepande Cake II
| 1 | dl | Boiling water |
| 1.5 | dl | Milk |
| 250 | g | Butter |
| 3 | tsp | Vanilla sugar |
| 4 | Eggs | |
| 4 | tbsp | Soft butter |
| 4 | tbsp | Cocoa |
| 4 | tsp | Cinnamon |
| 4.5 | tsp | Baking soda |
| 400 | g | Wheat flour |
| 400 | g | Sugar |
| 500 | g | Icing sugar |
Instructions for Bradepande Cake II
To prepare the Bradepande Cake II recipe, please follow these instructions:
butter and sukkker stirred white, and the eggs, add little by little. flour, baking powder, vanilla sugar and cocoa mix and add alternately with milk. eventually the boiling water.
Bake in a roasting pan (normal oven size) at 175 degrees for about 40 minutes.
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