Bradepande æblekage

Ingredients for Bradepande æblekage

Instructions for Bradepande æblekage

To prepare the Bradepande æblekage recipe, please follow these instructions:

Peel the apples and cut them into thin both. Put them in a bowl and sprinkle with cinnamon and sugar.

Magarinen and sugar stir soft, then met the eggs in one at a time. Mix the flour and baking powder and mix it into the batter alternately with the milk.

The batter is poured into a greased baking pan ca. 23x33 cm., and the apples are added on top of and pressed down a little in the dough. Sprinkle, if desired. with a little more sugar, if the apples are very acidic.

Bake at 175 degrees c. alm. oven for approximately 45-60 minutes.