Bosnian pot

Name: Bosnian pot
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 0.25 Celeriac; 1 Small bunch parsley; 1 tsp Paprika; 1 Pepper fruit; 1 Parsley root; 1 Leek; 1 Big slice cabbage; 1 l Water; 2 Carrots; 2 Bay leaves; 2 Onion; 2 Tomatoes; 2 tbsp Wine vinegar; 3 dl White wine; 4 clove Garlic; 4 Potatoes; 50 g Beans green; 500 g Mixed meat (beef, lamb and pork) without visible fat

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Bosnian pot

		Pepper
		Salt
0.25		Celeriac
1		Small bunch parsley
1	tsp	Paprika
1		Pepper fruit
1		Parsley root
1		Leek
1		Big slice cabbage
1	l	Water
2		Carrots
2		Bay leaves
2		Onion
2		Tomatoes
2	tbsp	Wine vinegar
3	dl	White wine
4	clove	Garlic
4		Potatoes
50	g	Beans green
500	g	Mixed meat (beef, lamb and pork) without visible fat

Instructions for Bosnian pot

To prepare the Bosnian pot recipe, please follow these instructions:

the meat is cut into large cubes. Onion and garlic cut into cubes. potatoes, carrots, parsley and celery is peeled off and cut into little cubes. peberfrugten are washed and cut into cubes. the tomatoes are washed and cut into quarters. Leek rinses and cut into rings, white cabbage cut into pieces and chop chop. all the ingredients in a large pot and boil at low heat for approximately 2 hours, covered,

Bosnian pot

Ingredients for Bosnian pot

Instructions for Bosnian pot

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