Bornholm salad I

Ingredients for Bornholm salad I

Instructions for Bornholm salad I

To prepare the Bornholm salad I recipe, please follow these instructions:

The mackerel is cleansed for bones, the eggs are boiled and when they are cold they are chopped through the egg yolk both ways to make it small tern. The lid is chopped fine. The mackerel is mashed and mixed with the dry ingredients, it all comes together with a little mayonnaise according to your own needs. Is it possible for sandvich to be lubricated with lettuce and tomato or cucumber slices. Otherwise, it is used as an order for rye bread and French bread. Decorate: Cucumber tomato or whatever the season offers.