Bornholm herring salad

Ingredients for Bornholm herring salad

Instructions for Bornholm herring salad

To prepare the Bornholm herring salad recipe, please follow these instructions:

The herring is taken up by the salt layer and diluted for some hours in cold water before being filleted. In the absence of salty herring, common marinated herring can be used well. The veal meat is tenderly tender. The veal can partly or completely be replaced by pork. Meat, herring, ash and beetroot are driven through the meat chopper 1-2 times. Stir together with the rest. The consistency must not be too soft, the color turns pink, tastes sour / sweet. Always linger on the day before, it must be used. Only then will the herring stomach appear. Served in a glass bowl, decked with slices of boiled eggs and watercress.