Bordelaise sauce

Ingredients for Bordelaise sauce

Instructions for Bordelaise sauce

To prepare the Bordelaise sauce recipe, please follow these instructions:

Arrow the onion and chop it finely. Rinse the parsley and thyme and bind it together with bay leaf. Bring the red wine to a boil, Cook the onion and herb bouquet in and cook ahead for good heat without a lid, for there are about half back.

Melt butter, stir in the flour and let it sear thoroughly while stirring, to it's nut Brown. An infant with broth and the siede, indkogte red wine and let it boil well through.

Rinse the beef marrow in cold water, cut it into slices and cook the gentle some minutes in salted water. Came the drained marrow in the sauce just before serving.

A klassiks sauce for beef. Equally suitable for the red and the more fried.