Boomerangs

Ingredients for Boomerangs

Instructions for Boomerangs

To prepare the Boomerangs recipe, please follow these instructions:

Stir in butter and sugar together. Mix the nuts in the flour and stir them together with the butter mixture. Portion dough in 50 small portions and roll each into 8 cm. long sausages, which is shaped like a boomerang. Behind them at the top of the oven on the baking plate for 15 minutes at 175 degrees. Let them cool before they sprinkled with sifted powdered sugar.