Bones (Legs)

Name: Bones (Legs)
Yield: 1 portion(s)
Ingredients: Kamben; 1 tsp Curry; 100 g Brown sugar; 2 clove Pressed garlic; 2 tbsp Tomato puree; 3 dl Oil

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Bones (Legs)

		Kamben
1	tsp	Curry
100	g	Brown sugar
2	clove	Pressed garlic
2	tbsp	Tomato puree
3	dl	Oil

Instructions for Bones (Legs)

To prepare the Bones (Legs) recipe, please follow these instructions:

Cook the legs in plenty of water for about 45 min.

Mix the other ingredients together well with an electric beater, if desired. Brush the cooled meat with some of the marinade and let it soak a little before it takes place on an elevated grating. Brush along the way and take good care of, for the branker very easily. That is why it must not lie too close to the coals

Tips:
Good appetite

Bones (Legs)

Ingredients for Bones (Legs)

Instructions for Bones (Legs)

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