Bolle Milk

Ingredients for Bolle Milk

Instructions for Bolle Milk

To prepare the Bolle Milk recipe, please follow these instructions:

2 liters of milk are heated on the stove, a few cinnamon sticks or finely chopped lemon peel are added. When the milk boils, add the flour / bread / potato flour balls.

2 egg yolks are whipped in a soup with a little cream. Bale milk poured into the ground while boiling quickly into the flour, which is salted with a little salt.

The dish is ready for serving. Chopped cinnamon and sugar are offered to the bowl of milk.