Boiling the lobster

Ingredients for Boiling the lobster

Instructions for Boiling the lobster

To prepare the Boiling the lobster recipe, please follow these instructions:

Bring water to a boil with the salt and dill. Hummeren came in the game boiling water head first. Put a lid on the pot and bring the water to a boil again until the next lobster place in.

Reduce the heat so the water just småkoger and cook for 12-15 minutes per 500 g.

The color of humme rene will now switch from black to red.

Let humme clean pull/cool off in the boiling water for about 1 hour. Then put them in easy squeeze between two fat boards, so that tails will be straightened out.

See here how humme clean cutting area