Boiled salmon with slices of carcasses

Ingredients for Boiled salmon with slices of carcasses

Instructions for Boiled salmon with slices of carcasses

To prepare the Boiled salmon with slices of carcasses recipe, please follow these instructions:

Melt the fat into a sautere pan. Put the salmon slices in it. Season with salt and pepper. Pour wine or fish broth and add a few parsley.

Let the salmon simmer by low heat under the lid, approx. 6 minutes. Remove the pan from the stove and leave it to stand for approx. 5 minutes. Chop the pot in the food processor and mix it with the butter. Season with lemon pepper.

Place the salmon slices on four hot plates and put a slice of batter on each slice.

Serve potatoes and a salad.