Boiled poulard in celery

Ingredients for Boiled poulard in celery

Instructions for Boiled poulard in celery

To prepare the Boiled poulard in celery recipe, please follow these instructions:

Put poularden into a saucepan with cold salted water and boil up the vegetables Do able. Meanwhile, pour them down to poularden when the water is boiling and cook it all in 30 mins.

Tag so the whole celery up and let rest 30 minutes to cook. The soup through a fine mesh sieve or term a cloth and boil into approx. ½ l. Cream along the way for fat and impurities.

While the Fund is boiling into cut celery and poulard in foot-friendly pieces and meat curing.

When the Fund is reduced sufficiently by piskefløden and it all poured some gruel is higher, for the sauce is delicious and creamy.

So warmed poulard and celery pieces in the sauce, which at the last minute is mounted with a knob of butter just before is said: "here you go".

Accessories: Fresh Danish pillekartofler decorated with parsley.