Boiled lobster naturel

Name: Boiled lobster naturel
Yield: 4
Ingredients: optional Dill; White pepper; Pepper; Salt; 0.5 Lemon juice thereof; 1 tbsp Cognac; 1 tbsp Conc. tomato puree; 1 tbsp Paprika; 1.5 dl Sour cream; 1.5 dl Mayonnaise; 2 tbsp Cream; 2 Lobsters; 2 l Water; 3-4 drops Tabasco

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Boiled lobster naturel

	optional	Dill
		White pepper
		Pepper
		Salt
0.5		Lemon juice thereof
1	tbsp	Cognac
1	tbsp	Conc. tomato puree
1	tbsp	Paprika
1.5	dl	Sour cream
1.5	dl	Mayonnaise
2	tbsp	Cream
2		Lobsters
2	l	Water
3-4	drops	Tabasco

Instructions for Boiled lobster naturel

To prepare the Boiled lobster naturel recipe, please follow these instructions:

Bring brine to a boil and let it cook 15 min. Came lobsters in brine and let them cook for 15 minutes, Remove the Pan from the heat and let lobsters cool in sheeting.

Crack the cold lobster and remove the stomach and intestines. Server with red and white dressing, lemon and toasted bread.

Tips:
Red dressing: Stir mayonnaisen with tomato paste, brandy, salt and pepper, to taste with tabasco.

White dressing: Cream fraichen touched with cream and season with lemon juice, salt and pepper.

Boiled lobster naturel

Ingredients for Boiled lobster naturel

Instructions for Boiled lobster naturel

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