Boiled chicken (cooked cake)

Ingredients for Boiled chicken (cooked cake)

Instructions for Boiled chicken (cooked cake)

To prepare the Boiled chicken (cooked cake) recipe, please follow these instructions:

Bowl flour, sugar, baking soda, essence Vanilla sugar and egg in a bowl and stir well.
Melt for the low heat margarine in a saucepan and put it in the bowl and stir.
The dough comes in a lubricated rim shape.
The edge shape is placed in a pot of water, so
The edge shape is half covered with water, the edge shape
Taken up again.
Put the water in the boil and the edge shape is put down
The pot and the cake are boiled for low heat (with lid and
The lid must not be lifted before the cake is finished) for approx. 45-50 min.
The cake is turned on a dish and covered with
Cocoa glass or melted chocolate and sprinkle with
desiccated coconut.


tips:
ENJOY!