Boiled beef with vegetables
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Boiled beef with vegetables
Salt | ||
1 | Parsnip | |
1 | bundle | Leeks |
1 | Celery | |
1 | Piece of sirloin tip thick | |
10 | Whole peppercorns | |
2 | Laur leaves | |
2 | Parsley roots | |
4-5 | Carrots | |
500 | g | Shallots |
Instructions for Boiled beef with vegetables
To prepare the Boiled beef with vegetables recipe, please follow these instructions:
Came the meat in a pan and pour the water on so it covers. Bring to a boil and add salt, whole peppercorns, Bay leaves and soup may (top of vegetables). Cook until the meat is good, tender. Came the cleaned vegetables in the Pan and let them cook until tender in the end, it lasts 20-25 minutes. The meat is served with the vegetables in the soup ... In order to facilitate server no it is best to cut the meat into slices before the dish is put on the table. Potatoes can be served.
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