Boeuf en daube

Name: Boeuf en daube
Yield: 6
Ingredients: Marinade; Pepper; Salt; Accessories; 1 Oranges, the shell of which; 1 tbsp Olive oil; 1 bundle Parsley, fresh; 100 g Olive. Blacks. without stones in brine.; 1000 g Lean beef; 11 dl Water; 150 g Bacon, diced; 2 can Chopped tomatoes, canned; 2 clove Garlic; 200 g Carrots; 250 g Celeriac; 400 g Onion; 6 dl Rice; 7.5 dl Red wine. meat

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Boeuf en daube

		Marinade
		Pepper
		Salt
		Accessories
1		Oranges, the shell of which
1	tbsp	Olive oil
1	bundle	Parsley, fresh
100	g	Olive. Blacks. without stones in brine.
1000	g	Lean beef
11	dl	Water
150	g	Bacon, diced
2	can	Chopped tomatoes, canned
2	clove	Garlic
200	g	Carrots
250	g	Celeriac
400	g	Onion
6	dl	Rice
7.5	dl	Red wine. meat

Instructions for Boeuf en daube

To prepare the Boeuf en daube recipe, please follow these instructions:

Mix all ingredients for the marinade. Onion cut into coarse cubes, carrots cut into slices and celery cut fine. Cut the meat into 2 cm cubes and joined them in a bowl. Pour the marinade over. Let it soak overnight.

Saute the bacon cubes in a pot and got the well drained kødterningerne i. Add the peeled tomatoes and marinade. They came in black olives, and season with salt and pepper. Let the right bugs themselves tender under the lid. CA. 1-1 1/2 hour.

Taste it to and sprinkle with finely chopped parsley when serving.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.

Boeuf en daube

Ingredients for Boeuf en daube

Instructions for Boeuf en daube

Recipe categories