Blanispandager 02

Ingredients for Blanispandager 02

Instructions for Blanispandager 02

To prepare the Blanispandager 02 recipe, please follow these instructions:

Yeast is poured into water and milk. Bogweed grains and buckwheat flour are added and are covered for approx. 4 hours.

Butter melt and add the buckwheat mixture with sugar and salt. Whip flour, wheat flour and egg yolks are added and the dough is whipped well.

Egg whites are whipped slightly stiff and turned into the dough at last.

Stir on a blinispande or as small pancakes on a teflon-coated pan. Only use fat when baking the first pancake. The pancakes are kept warm.

Organized portionwise.