Blackcurrant Mousse In
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Blackcurrant Mousse In
| 1 | Egg white, pasteurized | |
| 2 | dl | Whipped cream |
| 200 | g | Blackcurrant, fresh |
| 50 | g | Sugar |
Instructions for Blackcurrant Mousse In
To prepare the Blackcurrant Mousse In recipe, please follow these instructions:
Hot blackcurrant and sugar up on a low heat until sugar is melted. Style it to cool. Beat the egg white stiff and whip the cream into foam.
Turn the egg whites and whipped cream gently together with the cooled berries. Pour mixture into serving glasses and style them on ice in 2-3 hours.
Garnish with fresh black currant currant fromagen before serving.
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