Blackcurrant Leaf Vinegar
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Blackcurrant Leaf Vinegar
| 2 | dl | Easily compressed blackcurrant leaves |
| 3 | dl | Sherry wine vinegar |
Instructions for Blackcurrant Leaf Vinegar
To prepare the Blackcurrant Leaf Vinegar recipe, please follow these instructions:
Bring the rinsed, drained and diced leaves into a clean bottle. Pour the vinegar over. Let it drag for 5-6 days.
Peel the leaves and pour the vinegar on a cleaned bottle. Close to
Store in a refrigerator
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