Blackcurrant jam

Ingredients for Blackcurrant jam

Instructions for Blackcurrant jam

To prepare the Blackcurrant jam recipe, please follow these instructions:

The berries are ribbed and rinsed.

The rinsed berries are boiled in the water for 5 minutes. Under cover.

The sugar is sprinkled with stirring. The jam is given a boil, after which the beans are filtered off and filled with hot, Atamon-washed glass.

Boil the juice for 3-5 minutes, foam, add Atamon and pour over the berries. The glasses are closed.