Blackberry jam
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Blackberry jam
Atamon, liquid | ||
1 | tsp | Citric acid |
1000 | g | Blackberries, fresh |
500 | g | Sugar |
Instructions for Blackberry jam
To prepare the Blackberry jam recipe, please follow these instructions:
Warm gently BlackBerry clean up in a minimum amount of water and slowly cook them perfectly still for 10 minutes.
Add citric acid and sugar. Stir gently to the sugar is melted, Cook on lowest heat another 10 min.
Take the Pan from the heat, add atamon, pour on jam jars, sack with a clean dishcloth and wait to close them for the next day.
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