BlackBerry cake

Ingredients for BlackBerry cake

Instructions for BlackBerry cake

To prepare the BlackBerry cake recipe, please follow these instructions:

Put husblasen in cold water. Beat the egg yolks and sugar light and frothy. Add the rum. Cloud water from the gelatine and melt it in a water bath. Leave to cool slightly and stir it in æggesnapsen. Whip the cream stiff and turn it in the cold, but not stiff cream. Rinse clean and take a little from blackberries for garnish. Advantage the rest of the BlackBerry clean in the bottom of the shells. Cover with cream. Whip the cream stiff. Fill cream foam in an icing bag and favor it on cakes. Decorate the cakes with the rest of the BlackBerry clean as well as walnuts.