Bjørns Kartoffeløsti (Portion size)
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Bjørns Kartoffeløsti (Portion size)
| Pepper | ||
| Salt | ||
| 10 | tbsp | Oil |
| 1000 | g | Baking potatoes |
Instructions for Bjørns Kartoffeløsti (Portion size)
To prepare the Bjørns Kartoffeløsti (Portion size) recipe, please follow these instructions:
The potatoes are roughly crushed and pressed for moisture.
The pan is warmed up and oil is on. 1/4 of the cracked potatoes are laid on the forehead and pressed easily with a spatula, this is done continuously, down and inwards.
When the potato pancake cake is light golden turn it on the low and rose golden on the other side. About 6-8 minutes on each side.
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