Bisquitbunde
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Bisquitbunde
| Butter to grease the mold | ||
| 110 | g | Wheat flour |
| 110 | g | Sugar |
| 4 | Eggs | |
| 50 | g | Cocoa |
Instructions for Bisquitbunde
To prepare the Bisquitbunde recipe, please follow these instructions:
Whip sugar and whole egg with the electric hand whip until it is white and foaming. Sift flour and cocoa into the pulp and gently twist it together.
Pour the dough into a greased spring form and put it in a 180 degree hot oven for 25-30 minutes. Turn the cake out of the mold and let it cool off. Then split it into 4 layers.
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