Biscotto di Prato

Ingredients for Biscotto di Prato

Instructions for Biscotto di Prato

To prepare the Biscotto di Prato recipe, please follow these instructions:

Preheat the oven to 190 degrees. Shake the almonds for a couple of minutes in the oven and chop them gently with the pine nuts. Place the flour on a plate or kitchen table. Make a dip in the middle and fill in eggs and other fine ingredients, as well as a salty salt. Eel until the dough is soft and blend with almonds and kernels. Roll the dough into long sausages, lubricate and grind the baking paper with a good distance between them. Brush with a little egg touched with water and behind the bars for 15 min. Take them out, cut them into very slanted slices and put them again in the oven until they are brown. Cool and store in cans.