Biscotti
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Biscotti
| 1 | tsp | Baking soda |
| 1 | dl | Floating fat |
| 1 | tsp | Kartemomme |
| 100 | g | Nuts (possibly cokkie nut mix) |
| 2 | Eggs | |
| 2 | dl | Cane sugar |
| 5 | dl | Wheat flour |
Instructions for Biscotti
To prepare the Biscotti recipe, please follow these instructions:
Turn the oven on 200 gr.
Whip eggs and sugar fluffy
Add the margarine and whisk it together
Add the flour, baking soda, kartemomme and nuts and stir it all together.
UL dough into 4 long pieces and press them flat. Behind them in the middle of the oven ca. 12-15 min. Refrigerate and cut them into smaller pieces and efterbag them in 6-8 my.
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