Bigaradesauce

Ingredients for Bigaradesauce

Instructions for Bigaradesauce

To prepare the Bigaradesauce recipe, please follow these instructions:

Brown sugar to caramel, vinegar is added and this is reduced. Grundsky the sauce add a little at a time to start with. The juice squeezed out of the Orange/lemon, add the sauce. Peel of 1 orange and a lemon rives with julienne iron. These are cooked tender julienne in the red wine, is reduced to about 2 cups. in another saucepan. Red wine with julienne added to the sauce. Tilsmages.

Tips:
Very well suited for duck, goose, wild boar, wild ducks, etc.