Big tiger cake with dark chocolate
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Big tiger cake with dark chocolate
| 1 | tbsp | Baking soda |
| 1.5 | dl | Milk |
| 150 | g | Grated dark chocolate |
| 375 | g | Sugar |
| 500 | g | Butter or margarine |
| 6 | Eggs | |
| 650 | g | Wheat flour |
Instructions for Big tiger cake with dark chocolate
To prepare the Big tiger cake with dark chocolate recipe, please follow these instructions:
Butter and sugar are stirred well; Stir the eggs together for a while. Flour and baking soda are sifted and stirred alternately with milk. In one third of the dough mix the cracked chocolate. Light and dark dough are laid in a greased baking pan (about 3 l). A knife is carried in a zigzag bag through the dough to give it a "tiger pattern".
Cooking time: About 1 1/4 hour at 170 degrees C.
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