Big Buns Rosies
Bread, buns & biscuitsCook time: 0 min.
Servings: 24 pcs
Servings: 24 pcs
Ingredients for Big Buns Rosies
| 1 | Eggs | |
| 1 | tsp | Salt |
| 100 | g | Margarine |
| 100 | g | Sugar |
| 1100 | g | Wheat flour |
| 3 | dl | Raisins (don't have to be complied with in) |
| 50 | g | Yeast |
| 7 | dl | Milk |
Instructions for Big Buns Rosies
To prepare the Big Buns Rosies recipe, please follow these instructions:
Melt the butter and add the milk. (Milk and margarine should be just heated over the stove so the margarine does not cling) when it is lukewarm, the yeast is stirred out. Add sugar, raisins, salt and eggs. Finally, the wheat flour is added gradually. Knead the dough together.
Let the dough rise for 40 minutes.
Shape the balls and leave them after raising for 30 minutes. Brush with egg whipped egg. And baked for about 18 min at 200 degrees.
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