Biber corbasi (Pepper soup)
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Biber corbasi (Pepper soup)
| Pepper | ||
| Salt | ||
| 1 | l | Broth |
| 1 | Lemon juice thereof | |
| 1 | Green bell pepper cut into pieces | |
| 1 | tsp | Oregano |
| 1 | Red bell pepper cut into pieces | |
| 1 | tbsp | Butter |
| 1 | tsp | Thyme |
| 3 | tbsp | Risformede noodles |
Instructions for Biber corbasi (Pepper soup)
To prepare the Biber corbasi (Pepper soup) recipe, please follow these instructions:
Sauté the peppers in the butter. Add the broth and spices and warm it up. When it boils, add noodles and the soup is boiling to everything is tender. Season with lemon juice.
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