Bethses Kiss

Ingredients for Bethses Kiss

Instructions for Bethses Kiss

To prepare the Bethses Kiss recipe, please follow these instructions:

Turn the oven on 100. Whip eggehviden slightly so that foam, put so half of the sugar in and whip the diocese. When it is rigidly putter you vinegar in whipping again. The rest of the sukkert mixes you with vanilien and turns it in with a spatula. Put the roll on a plate and sprinkle a little flour on (so that they better loosens it) and then low tops.

Tips:
100 degrees for 60 min. remember if you have several plates in a time so put them in as soon as you are finished with them and start at the bottom. 3 eggehvider correspond to ca. 2 plates