Berry muffins with cream fraiche

Ingredients for Berry muffins with cream fraiche

Instructions for Berry muffins with cream fraiche

To prepare the Berry muffins with cream fraiche recipe, please follow these instructions:

Turn on the oven at 180 degrees (ordinary oven).
Whip cream, oil, egg and vanilla sugar together in a bowl with an electric whip.
Mix flour, baking soda, brown dough and berry together in another bowl.
Gently mix the contents of the dishes so that they do not touch too much.
Distribute the dough into muffin molds and bag them for 25 minutes.

Ornaments. The chilled muffins with vanilla icing and cream.