Bentes buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Bentes buns
| 1 | kg | Wheat flour |
| 100 | g | Sugar |
| 2 | pkg | Yeast |
| 2 | dl | Oil |
| 2 | tsp | Salt |
| 3 | Eggs | |
| 5 | dl | Water |
Instructions for Bentes buns
To prepare the Bentes buns recipe, please follow these instructions:
The yeast is stirred in the lukewarm water.
The other ingredients are added.
The dough is rolled into buns immediately, which raises 45 min. Add a little more flour once the balls are formed.
Bake 10 - 12 min at 200 gr.
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