Beijing pan

Ingredients for Beijing pan

Instructions for Beijing pan

To prepare the Beijing pan recipe, please follow these instructions:

Cut the meat into small thin slices.

Stir a marinade of sherry, soy sauce, 2 tablespoons of oil, daffodil, ginger and two pilled, squeezed garlic sauce.

Turn the meat into marinade and keep it cool for a couple of hours.

Pour onions and clean the peppers. Cut both into thin rings.

Pour boiling water over the tomatoes. Let them stand for a moment. Flap them and cut them apart.

Dip the meat dry in the kitchen bowl and brown it in the oil in a saucepan. Take it up.

Put the onions in the pan. Leave them golden. Add the peppers. Let it spin for 5 minutes. Put the meat back in the pan. Add tomatoes, broth, marinade and two crushed garlic sauce. Put on the lid and let it spin until the meat is tender and the vegetables are crisp.

Smooth the sauce and taste it.

Serve loose rice to