Beignetdej

Name: Beignetdej
Yield: 4 portion(s)
Ingredients: Oil coconut oil or lard; 0.25 tsp Salt; 1 tsp Lemon juice; 1 dl Milk; 2 Eggs; 2 tsp Baking soda; 2 dl Wheat flour

Base recipes

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Beignetdej

		Oil coconut oil or lard
0.25	tsp	Salt
1	tsp	Lemon juice
1	dl	Milk
2		Eggs
2	tsp	Baking soda
2	dl	Wheat flour

Instructions for Beignetdej

To prepare the Beignetdej recipe, please follow these instructions:

The flour sifted with bagepulveret and whipped to a jævning with 2 dl milk, egg yolks, salt and lemon juice. Whites whipped and invert gently into the dough. Meat, fish, vegetables or fruit, invert the dough and cooked Golden and crispy in hot fat.

Beignetdej

Ingredients for Beignetdej

Instructions for Beignetdej

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