Beetroot soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Beetroot soup
| Sour cream | ||
| Butter | ||
| Herbal broth-possibly. cube | ||
| ¼ | Hvidkåls main-average | |
| 1 | Carrot in cubes | |
| 2 | Onions-fintsnikket | |
| 4 | Beets into cubes |
Instructions for Beetroot soup
To prepare the Beetroot soup recipe, please follow these instructions:
Greens the butter in the butter without brownish and boil tenderly in the herb broth.
The soup is blended.
Serve hot with a crunchy creme fraiche.
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