Beetroot Salsa
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Beetroot Salsa
| Pepper | ||
| Juice of 1 lemon | ||
| Salt | ||
| ½ | Chopped red onion | |
| 1 | clove | Garlic |
| 1 | Jalapeno chili | |
| 1 | dl | Red wine |
| 1 | twig | Thyme |
| 1/4 | dl | Olive oil |
| 2 | Beetroot | |
| 50 | g | Fresh ginger root |
Instructions for Beetroot Salsa
To prepare the Beetroot Salsa recipe, please follow these instructions:
The peeled beetroots are cut into large terns and sorted in olive oil and thyme until they are tender. Red wine and lemon juice are added together with garlic and jalapeno and boiled to the salsakist and add to ginger, salt and pepper. Serve hot.
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