Beetroot in Greek

Ingredients for Beetroot in Greek

Instructions for Beetroot in Greek

To prepare the Beetroot in Greek recipe, please follow these instructions:

Cut the top of the beets, rinse them and remove the rough leaves and stalk. Blanches them 30 sec. In leachate water. Then cook the beets in the water for 20 minutes. Immerse immediately with cold water and dirt them. Cut the beans into slices and spread them in a dish. Sprinkle with a little olive oil and sprinkle with salt and pepper. The blanched peaks are wiped dry in a dish, cut roughly and blend with the herbs. Heat the mixture on a pan with a little olive oil. Distribute it over the beetroot. Server with lemon boats and a white bread.