Beer Soup with orange and cinnamon

Ingredients for Beer Soup with orange and cinnamon

Instructions for Beer Soup with orange and cinnamon

To prepare the Beer Soup with orange and cinnamon recipe, please follow these instructions:

Cut the bread (with crust) into small cubes. Came the bread in a pan and add water, maltøl, cinnamon and orange peel. Let it soak for about 10 min. Bring mixture to a boil and let it cook over a low heat and under the lid for about 10 min. Whisk from time to time. Add sugar and orange juice. Warm through and taste it to øllebrøden. Remove the cinnamon stick and orange zest before serving.

Tips:
If you want a very smooth beer soup, you can push it through a sieve.