Beef with red curry paste

Name: Beef with red curry paste
Yield: 6
Ingredients: 1 kg Lean beef in large cubes; 1 tbsp Vegetable oil; 15 Fresh basil leaves or 2 tablespoons dried Basil; 2 tbsp Fish sauce; 2 tbsp Red curry paste; 4 dl Coconut milk; 4 Dried kaffir lime leaves

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Beef with red curry paste

1	kg	Lean beef in large cubes
1	tbsp	Vegetable oil
15		Fresh basil leaves or 2 tablespoons dried Basil
2	tbsp	Fish sauce
2	tbsp	Red curry paste
4	dl	Coconut milk
4		Dried kaffir lime leaves

Instructions for Beef with red curry paste

To prepare the Beef with red curry paste recipe, please follow these instructions:

Heat the oil in a wok or large saute pan. Add curry paste and simmer for 1 minute.

Stir all other ingredients in and boil. Turn the flask down and simmer for 1½ hours until the beef is tender.

Serve the dish with boiled rice.

tips:
As beef can be used, bows, thickets, inner thighs, thighs or lumps.

Beef with red curry paste

Ingredients for Beef with red curry paste

Instructions for Beef with red curry paste

Recipe categories