Beef, veal fricassee

Ingredients for Beef, veal fricassee

Instructions for Beef, veal fricassee

To prepare the Beef, veal fricassee recipe, please follow these instructions:

The meat is thoroughly rinsed in cold water, dried and covered with boiling water with salt. The meat is cooked gently, covered, about 1 ½ hours.

In ½ litre of soup boil cauliflower and shredded carrots until tender.

Bælgede peas cooked with the last 5 min.

Blom cabbage served whole with the carved meat. The sauce smoothed over and season. Chopped parsley is given a rehash therein. Completion of these meat poured over.

Potatoes are served.