Beef marinated steak

Name: Beef marinated steak
Yield: 4
Ingredients: Pepper; Salt; 0.5 bottle Beer (porter); 1 tbsp Capers; 1 Small hk. red onion; 1 dl Beef broth; 1 tsp Mustard; 2 dl 18% sour cream; 2 tbsp Grape cucumber, diced; 2 tbsp Minced parsley; 2-3 Thyme sprigs; 4 Steaks of marbled beef-el. Rumpsteak

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Beef marinated steak

		Pepper
		Salt
0.5	bottle	Beer (porter)
1	tbsp	Capers
1		Small hk. red onion
1	dl	Beef broth
1	tsp	Mustard
2	dl	18% sour cream
2	tbsp	Grape cucumber, diced
2	tbsp	Minced parsley
2-3		Thyme sprigs
4		Steaks of marbled beef-el. Rumpsteak

Instructions for Beef marinated steak

To prepare the Beef marinated steak recipe, please follow these instructions:

Place the steaks in a marinade of beer, broth and thyme for at least 1 hour.
Stir cream, mustard, red onions, capers, gravy and parsley together and season the sauce with salt and pepper.
The sauce only gets better by pulling, so you like it in good time. Dip the steaks dry and season with salt and pepper. Grill them 2-3 min. On each side depending on the thickness and how red it should be.
Serve the tartare sauce to the steaks together with salad and new potatoes.

Beef marinated steak

Ingredients for Beef marinated steak

Instructions for Beef marinated steak

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