Beef in dish (DROP)

Name: Beef in dish (DROP)
Yield: 1
Ingredients: optional A small chili; Pepper; 1 can Chopped tomatoes; 1 tsp Paprika; 1 tsp Salt; 1 dl Tomato ketchup; 1.5 dl Whole milk; 1000 g Potatoes, peeled weight; 2 clove Garlic (chopped very fine); 2 tsp TeX mix (santa maria); 200 g Onions, peeled weight; 3 Spring onions; 4 Carrots, grated; 50 g Butter; 600 g Beef

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Beef in dish (DROP)

	optional	A small chili
		Pepper
1	can	Chopped tomatoes
1	tsp	Paprika
1	tsp	Salt
1	dl	Tomato ketchup
1.5	dl	Whole milk
1000	g	Potatoes, peeled weight
2	clove	Garlic (chopped very fine)
2	tsp	TeX mix (santa maria)
200	g	Onions, peeled weight
3		Spring onions
4		Carrots, grated
50	g	Butter
600	g	Beef

Instructions for Beef in dish (DROP)

To prepare the Beef in dish (DROP) recipe, please follow these instructions:

Mashed potatoes: Peel the potatoes into smaller pieces
Boil them in a pot for about 20 minutes
Pour the water and season with an electric whip, add milk and butter and season with salt and pepper.

Kødsovs: Let the butter golden in a thickened pot and add the peppers. Let the bell pepper off. Put onion and meat in the butter and add peeled tomatoes and ketchup, spring onions, carrots, garlic, and mix, salt and pepper. Let the sauce simmer under low approx. 10 min. Season with salt and pepper

Pour the sauce into a deeply greased ovenproof dish and put the mashed potatoes over as low. Place the dish in the middle of the oven approx. 25 min. At 200 degrees.

Beef in dish (DROP)

Ingredients for Beef in dish (DROP)

Instructions for Beef in dish (DROP)

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