Beef fillings for enchiladas and tacos

Ingredients for Beef fillings for enchiladas and tacos

Instructions for Beef fillings for enchiladas and tacos

To prepare the Beef fillings for enchiladas and tacos recipe, please follow these instructions:

Løgternene in oil, Saute until clear, then add the meat and stir it with a fork until it separates and changes color. If you use bell peppers, it must in the pot now. Add the garlic, tomato puree, origano and so much that you get a fairly thick sauce. Cut the cleaned chili into cubes and add to or chili powder into the Pan along with the beef bouillon dissolved in ½ a little boiling water. Season with salt. Reduce the heat and let the sauce very small, covered, for at least ½ hour, or until it is very thick. Donated unit fits the 4 big enchiladas (28 cm. in diameter) or 12 taco shells along with salad.