Beef cuvette with peppers in peppersauce

Ingredients for Beef cuvette with peppers in peppersauce

Instructions for Beef cuvette with peppers in peppersauce

To prepare the Beef cuvette with peppers in peppersauce recipe, please follow these instructions:

Leave the sauce first: Peel and chop peeled, bacon and onion onion in a pot for 5 minutes. Sprinkle flour and pepper over and stir well. Whip the broth in and let the sauce boil through. Add sour cream and warm up gently. The sauce must not boil. Boil the beans in low salt water, they should still be crisp. Let them drip well and pour the sauce over. Then cut it into thin print from a corner.
Server with raw potatoes.