Beef Chuck steak with mushrooms in roaster

Ingredients for Beef Chuck steak with mushrooms in roaster

Instructions for Beef Chuck steak with mushrooms in roaster

To prepare the Beef Chuck steak with mushrooms in roaster recipe, please follow these instructions:

Svitset on the forehead, whole roast potatoes, carrots, sliced, placed in the bottom of the roaster, 2 dl. water and cream are added, along with a little port wine. The roast is added on top and along with pages added mushrooms. Put it all in an oven at 200 degrees, and FRY for about 2 to 2 1/4 hour. The sauce can be smoothed over as needed.

Tips:
There may also be added sherry or red wine, however, max 1 glass, as it will quickly give too much flavor.