Beef cabbage with cod

Ingredients for Beef cabbage with cod

Instructions for Beef cabbage with cod

To prepare the Beef cabbage with cod recipe, please follow these instructions:

Take 4 of the outermost leaves of each cabbage. Rinse and blanch them in leachate water for 5 minutes. Cool in ice cold water. Dip dry with kitchen roll. Remove the thick stick in each leaf.

Lubricate 4 oven-proof pancakes with butter. Place 2 leaves in each bowl. Blanch the carrots in lets salted water for 2 minutes and benefit half in the bowls. Cut the cod into cubes, add lemon juice and spread them over the carrots. Finish the remaining carrots.

Whip egg and milk together, add a little salt. Pour it into the dishes and place them in the oven at 170 degrees for 30 minutes.

Cut the rest of the cabbage into big cubes. Boil them in low salt water for 8 minutes. Slice the cucumber to the fourth distant kernel, cut into small cubes and mix it with creme fraichen with garlic. Season with salt and pepper.

Serve the timbals with cabbage, dressing and rye bread